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  2. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    Get the full recipe for Ina Garten's herb-roasted turkey ... in her very first cookbook, "The Barefoot Contessa ... make it ahead. Garten says her gratin can be cooked the day before and reheated ...

  3. Save these roast turkey recipes for Thanksgiving Day - AOL

    www.aol.com/save-roast-turkey-recipes...

    To make Martha’s perfect roast turkey, start by immersing a piece of cheesecloth in melted butter and white wine. The cheesecloth is then draped over the turkey and roasted for a few hours ...

  4. How long to cook a turkey so you don't ruin Thanksgiving - AOL

    www.aol.com/long-cook-turkey-184442231.html

    Get a head start on Thanksgiving prep with this make-ahead turkey from Ina Garten. Her trick is roasting the turkey in advance, plus cooking the gravy a few days before the holiday.

  5. I make these 3 easy Ina Garten recipes for Thanksgiving ... - AOL

    www.aol.com/3-easy-ina-garten-recipes-184452478.html

    Garten's mac and cheese is the perfect make-ahead dish for the holidays. Garten's overnight mac and cheese is a creamy, decadent dream. Anneta Konstantinides/Business Insider

  6. Ina Garten said this turkey recipe is the best she's ever ...

    www.aol.com/news/ina-garten-said-turkey-recipe...

    Ina Garten's easy make-ahead turkey and gravy recipe will save you a ton of time during the holidays.

  7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

  8. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  9. Ina Garten answers viewers’ last-minute Thanksgiving questions

    www.aol.com/news/ina-garten-answers-viewers-last...

    I prefer to roast a turkey like I roast a chicken, with just onion, lemon and thyme in the cavity. Instead of stuffing, I make a savory bread pudding with mushrooms, leeks and rich Gruyère cheese ...