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  2. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ' ) is a popular beverage throughout South Asia , originating in India . It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.

  3. Chai - Wikipedia

    en.wikipedia.org/wiki/Chai

    Chai most often refers to: . Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol

  4. Chaiwala - Wikipedia

    en.wikipedia.org/wiki/Chaiwala

    Chai is the Hindi and Urdu word for "tea", as in masala chai, and wala indicates the person performing the task, so chaiwala is a street vendor of tea. Chaiwalas, as an entrepreneurial group, tend to move from different regions of India to run their small business in major cities.

  5. What Is Chai Tea, Exactly? - AOL

    www.aol.com/lifestyle/chai-tea-exactly-005534415...

    With roots in traditional holistic medicine, masala chai boasts a handful of health benefits related to its tea and spices, each carrying distinct benefits. Cardamom, for instance, has been linked ...

  6. Etymology of tea - Wikipedia

    en.wikipedia.org/wiki/Etymology_of_tea

    The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...

  7. Indian tea culture - Wikipedia

    en.wikipedia.org/wiki/Indian_tea_culture

    Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US. India is the second largest producer of tea in the world after China, [1] including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam.

  8. Pashtun cuisine - Wikipedia

    en.wikipedia.org/wiki/Pashtun_cuisine

    Some drink masala chai, especially the Pakistani Pashtuns. Sheer chai , a type of tea that is mixed with milk and sugar, is also consumed. Other breakfast foods can include Afghan naan, paratha, eggs, butterfat , (malai) milk creams, cheeses, etc. Pastries, cakes and cookies are consumed with either tea or warm milk.

  9. Doodh pati chai - Wikipedia

    en.wikipedia.org/wiki/Doodh_pati_chai

    Doodh pati chai (from Hindi दूध पत्ति चाय and Urdu دودھ پتی چائے 'milk leaf tea') is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh, Afghanistan and Nepal in which milk, together with sugar, is boiled with tea.

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