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  2. Baking this barbecue brisket makes it deliciously tender - AOL

    www.aol.com/lifestyle/baking-barbecue-brisket...

    Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

  3. Cuts-Like-Butter BBQ Brisket - AOL

    www.aol.com/lifestyle/cuts-butter-bbq-brisket...

    This brisket cuts like butter—no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also ...

  4. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods. 2: May 28, 2015: Sausage: 24:56: Sausage, often a BBQ afterthought, is now finding reason to take center plate.

  5. Want to Make Barbecue Brisket at Home? Here's What You Need ...

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  6. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. The preparation method may be similar to New York pastrami , but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander , garlic, and mustard seeds, and ...

  8. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    In the late 1950s, Black's BBQ in Lockhart credits themselves as the first restaurant outside the Jewish community in Texas to serve smoked brisket exclusively in their barbecue restaurant. It wasn't until the 1960s when most of the barbecue restaurants in Texas began adopting brisket.

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

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