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Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]
Experiential dining is a modern form of dining that offers customers a unique experience that expands beyond a "traditional" dining experience. [1] A unique experience provided by a restaurant or food truck may include dining in darkness, in a large space, [ 2 ] in high places, or in outdoor settings.
A vegan breakfast at Seward Cafe. The Seward Cafe was founded in 1974 as an all-volunteer operation. In order to offset costs, worker-owners were given coupons for free food (known as "Burger Bucks") and some of the original collective members purchased a house to live in cheaply. [4]
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The Minneapolis Forum Cafeteria was located at 36 South 7th Street [1] originally constructed in 1914 as the Saxe Theater, later the Strand Theater. [2] A 1930 reconstruction created a cafeteria with a stunning Art Deco interior of black onyx and pale green tiles, sconces, chandeliers, and mirrors with a Minnesota-themed motif: pine cones, waterfalls, and Viking ships.
These glass food containers are over 40% off: 'I like them more than my Pyrex'
Saint Anthony Main is an stretch of buildings on Main Street across from Saint Anthony Falls in the Marcy-Holmes and Nicollet Island/East Bank neighborhoods of Minneapolis. The area is part of Southeast, Minneapolis, as it was originally the Main Street through the township of St. Anthony, Minnesota prior to most of that township's annexation ...
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