Search results
Results from the WOW.Com Content Network
Rødgrød or rote Grütze is served hot or cold as a dessert with milk, a mixture of milk and vanilla sugar, vanilla sauce, (whipped) cream, vanilla ice cream, or custard to balance the refreshing taste of the fruit acids. [6]
Rum Raisin Bread Pudding with Warm Vanilla Sauce. lutzflcat ... "This hot vanilla milk drink is a nice alternative to hot chocolate. Substitute the 2% milk and sugar for skim milk and a no-calorie ...
Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.
The first documented strudel recipe was a recipe of a milk-cream strudel (Millirahmstrudel) from 1696 in Vienna, a handwritten recipe at the Viennese City Library.[2] [3]A Viennese legend credits Franz Stelzer (1842–1913), who owned a small inn in Breitenfurt near Vienna, for the invention of the Millirahmstrudel, [4] [5] maintaining that the pastry made him a very famous and rich man.
To make the syrup, combine a half cup of sugar, a half cup of water, 2 tablespoons of lemon juice, four cinnamon sticks, halved, and a piece of candied ginger into a sauce pan.
Ingredients: espresso, vanilla syrup, milk, caramel sauce, ice. Modifications: ask for decaf espresso. At Starbucks, a “macchiato” is an upside-down vanilla latte. (A real macchiato is a shot ...
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...
Caramel Brulée Latte: Combines Starbucks Signature Espresso with steamed milk and rich caramel brulée sauce, topped with whipped cream and caramel brulée topping. Available hot, iced and as a ...