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Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
The benefits of this behavior remain unclear. Researchers have found that it is actually unlikely that the giraffes can sufficiently digest the bones to extract the calcium or phosphorus. [ 15 ] There is also evidence to suggest that osteophagy is associated with the development of kidney stones and medullary and cortical lesions in giraffes ...
The North American porcupine (Erethizon dorsatum), also known as the Canadian porcupine, is a large quill-covered rodent in the New World porcupine family. It is the second largest rodent in North America after the North American beaver ( Castor canadensis ).
Chickpeas, which are linked to benefits such as heart and gut health, are rich in fiber and protein. Eggs provide essential omega-3 and -6 fatty acids , vitamins and minerals, and canned tuna ...
While plant-based meat substitutes may be better than, say, pepperoni, items like beans, seeds and legumes are protein-rich sources that can support your overall health. Show comments Advertisement
African brush-tailed porcupine sold for meat in Cameroon. The brush-tailed porcupine reaches 40 to 50 cm in length, not counting the tail. The adult weighs about 3 kg. It has an elongated, rat-like face and body and short legs, tipped with clawed and webbed feet. Unlike most other porcupines, the brush-tailed porcupine has light, small quills.
"Eating only meat can help you lose weight, but it can completely take out your social life, raise your cholesterol (yes, that still matters), and cause bacteria die-off in the gut," says Langer.