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The Edgewater (formerly the Edgewater Inn and, briefly when first constructed in 1962, the Camelot) is a four-story, 232-room hotel in Seattle, Washington, United States.It is located on the Central Waterfront on a pier over Elliott Bay (a bay of Puget Sound) and is the only over-water, and water-front hotel in the Seattle area.
Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
The restaurant was owned by Great Western Pacific, Inc. as of 2009–2020. [3] [4] In 2018, the restaurant hosted a beer garden at KEXP-FM's Rocks the Dock event. [5] Nick Novello served as chef as of 2019–2020. [6] [7] For Thanksgiving in 2019, the restaurant served a five-course prix fixe "with a seafood twist". [8]
Pier 67, renamed from Galbraith-Bacon Pier, Wall Street Pier, or Vine Street Pier in World War II, is the site of The Edgewater hotel (originally and briefly the Camelot, and for many years the Edgewater Inn). The hotel has hosted numerous celebrities over the years, most famously the Beatles who came to Seattle in 1964 during the height of ...
Edgewater Hotel or The Edgewater may refer to: The Edgewater (Madison, Wisconsin) , a historic Art Moderne-style hotel The Edgewater (Seattle, Washington) , a hotel
Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]
Restaurant information; Food type: French: Street address: 1933 1st Avenue: City: Seattle: ... Le Pichet is a French restaurant in Seattle, in the U.S. state of ...
There are four locations in Seattle, as of 2022. [6] The Pike Place Market location appeared on Anthony Bourdain's No Reservations in 2007 and Andrew Zimmern's The Zimmern List in 2017. [6] [9] By 2018, Piroshky Piroshky had opened its fifth location in Seattle and planned to launch a food truck. [10] The bakery began offering four vegan ...