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Born in St. Louis, Missouri in 1943, Beardslee was the oldest of three children. His father died when he was 11. He was sent to Western Military Academy in Alton, Illinois, a military school, at age 15 and later attended Southwest High School in Saint Louis, where he graduated from in June 1962. [1]
Mr. Mangelsdorf was born in St. Louis. In 1968, he earned a bachelor's degree in business administration from St. Louis University, where he was a member of Phi Kappa Theta fraternity. The tavern closed on January 1, 2017. Originally the structure was going to be demolished and rebuilt, [8] but it instead was heavily renovated. Humphrey's ...
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
A 2019 Fort Campbell Boulevard strip center that housed Redwood Chinese Restaurant, Sun Tan City, Luigi's Pizza and more was totally destroyed by an EF-3 tornado in Clarksville on Dec. 9. The ...
The area gets its name from a streetcar turnaround, or "loop", formerly located in the area. [2]Delmar Boulevard was originally known as Morgan Street. According to Norbury L. Wayman in his circa 1980 series History of St. Louis Neighborhoods, [3] the name Delmar was coined when two early landowners living on opposite sides of the road, one from Delaware and one from Maryland, combined the ...
A national study discovered that teens in the United States consumed significantly less alcohol and drugs in 2024 compared to past years. Teen alcohol use has steadily decreased from 2000 to 2024 ...
Dogs can eat some "human foods," but it's hard to keep track of what your pet can and cannot consume. Many ask, is cheese safe for my dog?
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...