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2. Ham with Cherry-Pineapple Glaze Is Perfect For Easter Dinner

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   Return the ham to the oven, uncovered, and bake until the ham looks glossy, about 15 minutes. Brush with another one-third of the glaze and bake 15 minutes, then brush with the remaining glaze and ...

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Brown Sugar Pineapple Ham. This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham ...

4. Ina Garten's Orange-Marmalade Glazed Ham Is So Easy to Make - AOL

   www.aol.com/lifestyle/ina-gartens-orange...

   With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.

5. Food Paradise season 11 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_11

   "Apricot Glazed Pork Ribs" – long-back ribs (rubbed with ‘gold dust’: lemon-pepper, coriander, cumin, garlic, paprika, and cayenne, then brown sugar), smoked for 2 + 1 ⁄ 2 hours, wet rubbed with brown sugar-water mixture, glazed with apricot preserve-simple syrup mix, torched to caramelize glaze, sliced and served. "Smoked Pastrami ...

6. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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   This glazed ham recipe is made with brown sugar, mustard, pineapple and honey, this glaze makes an addictive and moist ham every time. It will be the star of your holiday dinner! Get the recipe ...

7. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   Glazed ham – ham glazed with honey or sugar dressed with cherries and pineapples. Jamón (Spanish Dry-Cured Ham) Lechon; Seafood. Bacalao – cod Basque style. Traditionally eaten in the central and southern states of Mexico. Shrimp – cocktail or prepared in Torrejas (dried shrimp pancakes) Octopus – cocktail; Crab; Stews

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. Muskazine: Austria: A rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam. It is traditionally eaten at Christmas time, often accompanying a glass of sweet dessert ...

9. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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   Dust this classic recipe off and fancy it up for the holidays by sprinkling some crushed peppermint on top of the chocolate glaze. Recipe: Pillsbury manyakotic/istockphoto