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2. How to Make Bao Buns (Baozi) from Scratch

   www.aol.com/lifestyle/bao-buns-baozi-scratch...

   When most people say "bao buns," they mean baozi, the Chinese steamed pork buns you can learn to make with this step-by-step family recipe. The post How to Make Bao Buns (Baozi) from Scratch ...

3. Koah-pau - Wikipedia

   en.wikipedia.org/wiki/Koah-pau

   Koah-pau or gua bao [1] or cuapao [2] [3] also known as a pork belly bun, [4] bao, [5] [6] or bao bun, [7] [8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan , Singapore , Malaysia , Philippines , and Nagasaki Chinatown in Japan .

4. Baozi - Wikipedia

   en.wikipedia.org/wiki/Baozi

   Baozi (Chinese: 包子 ⓘ), or simply bao, is a type of yeast-leavened filled bun [1] in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.

5. Shengjian mantou - Wikipedia

   en.wikipedia.org/wiki/Shengjian_mantou

   Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [1] [2] It is typically filled with pork [2] and gelatin that melts into soup/liquid when cooked. Within Shanghai, shengjian mantou typically have thin ...

6. Chinese restaurant 101: From chow mein to bao buns, here's ...

   www.aol.com/lifestyle/chinese-restaurant-101...

   Xiaolongbao: This dish is simply steamed buns, cooked in a xiaolong (a small bamboo steaming basket) and filled with pork, ginger and scallion. The delicate skin of the dumpling holds a delicious ...

7. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

   www.aol.com/mooncakes-just-beginning-14-recipes...

   For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe

8. Cha siu bao - Wikipedia

   en.wikipedia.org/wiki/Cha_siu_bao

   Baked cha siu bao dough for this type is different from the steamed version. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]

9. Tangbao - Wikipedia

   en.wikipedia.org/wiki/Tangbao

   Tangbao or soup buns are large, soup-filled steamed buns in Chinese cuisine. [ 1 ] [ 2 ] They are also sometimes known as guantang bao or soup-filled buns . Various varieties are found, with some name variations in various parts of the country.