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Measurements of primary productivity in the ocean can be made using this ratio. The concentration of oxygen dissolved in seawater varies according to biological processes (photosynthesis and respiration) as well as physical processes (air-sea gas exchange, temperature and pressure changes, lateral mixing and vertical diffusion).
Warmer water also raises oxygen demand from living organisms; as a result, less oxygen is available for marine life. [40] Studies have shown that oceans have already lost 1-2% of their oxygen since the middle of the 20th century, [41] [42] and model simulations predict a decline of up to 7% in the global ocean O 2 content over the next hundred ...
The word oxygen in the literature typically refers to molecular oxygen (O 2) since it is the common product or reactant of many biogeochemical redox reactions within the cycle. [37] Processes within the oxygen cycle are considered to be biological or geological and are evaluated as either a source (O 2 production) or sink (O 2 consumption). [36 ...
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +
In OMZs oxygen concentration drops to levels <10 nM at the base of the oxycline and can remain anoxic for over 700 m depth. [7] This lack of oxygen can be reinforced or increased due to physical processes changing oxygen supply such as eddy-driven advection, [7] sluggish ventilation, [8] increases in ocean stratification, and increases in ocean temperature which reduces oxygen solubility.
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.
The solubility of oxygen in water is temperature-dependent, and about twice as much (14.6 mg/L) dissolves at 0 °C than at 20 °C (7.6 mg/L). [13] [50] At 25 °C and 1 standard atmosphere (101.3 kPa) of air, freshwater can dissolve about 6.04 milliliters (mL) of oxygen per liter, and seawater contains about 4.95 mL per liter. [51]
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.