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A paring knife or parer is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). Paring knives are usually 6 to 10 cm (2½ to 4 inches) long.
This paring knife is made from high carbon stainless steel—it’s extremely sharp and precise, and will maintain its edge—and has a finger guard. Also German made, J.A. Henckels paring knife ...
Petty — The Japanese equivalent of a paring knife or utility knife. This is a smaller knife for paring or for smaller produce, often used to accompany the gyuto. The general sizes range from 10 to 18 centimetres (4 to 7 inches). Suji-hiki — 筋引 — (lit: "muscle/sinews puller"). These are long knives used to cut meat, often in the form ...
These knives make short work of your tiniest kitchen tasks. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany.. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professiona
Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.
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