Search results
Results from the WOW.Com Content Network
Exposure to lower levels of cyanide over a long period (e.g., after use of improperly processed cassava roots; cassava is a staple food in various parts of West Africa) results in increased blood cyanide levels, which can result in weakness and a variety of symptoms, including permanent paralysis, nervous lesions, [14] [15] [16] hypothyroidism ...
In approximately 15% [6] to 30% [7] of people, urushiol does not trigger an immune system response, while at least 25% of people have a very strong immune response resulting in severe symptoms. [citation needed] The rash takes one to two weeks to run its course and may cause scars, depending on the severity of the exposure. [4]
Listeriosis is a bacterial infection most commonly caused by Listeria monocytogenes, [1] although L. ivanovii and L. grayi have been reported in certain cases. Listeriosis can cause severe illness, including severe sepsis, meningitis, or encephalitis, sometimes resulting in lifelong harm and even death.
Foods that provide inhospitable environments for bacteria will be able to last longer. Salt Bacteria doesn't have such a drastic effect because salt is a rock , just like granite doesn't go bad ...
This is a partial list of herbs and herbal treatments with known or suspected adverse effects, ... This page was last edited on 28 September 2024, at 20:25 (UTC).
Thallium can enter the body through inhalation, absorption through the skin, or through ingestion. Acute symptoms of thallium exposure include, but are not limited to, stomach pain, diarrhea, and vomiting. More serious neurological symptoms don't appear until days after the metal has been ingested.
The severity of pyrrolizidine alkaloidosis depends on how much of the poisonous plant was consumed in a height, age, and weight to the amount of substance ingested ratio. The only difference in the symptoms will be how prominent they are depending on the above ratio. Symptoms include: [2] [5] [9] [12] Dull dragging ache in the right upper ...
The second type of poisoning is long-term high-level exposure, which can occur in pesticide formulators and manufacturers. The third type of poisoning is a long-term low-level exposure, which individuals are exposed to from sources such as pesticide residues in food as well as contact with pesticide residues in the air, water, soil, sediment ...