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Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy , which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [ 1 ]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...
A variety of pickles consisting mainly of mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular. In North America, mustard seeds are used in spices and condiments. [10] Yellow mustard is popular in the United States and is often used as a condiment in sandwiches and other dishes.
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Giardiniera. Chicago is the king of the popular pickled condiment, usually made with cauliflower, carrots, and other veggies. A good giardiniera has tons of crunch, tons of vinegar, and just the ...
Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment; Mustard plant, one of several plants, having seeds that are used for the condiment Mustard seed, seeds of the mustard plant used in cooking; Mustard greens (Brassica juncea), edible leaves from a variety of mustard plant; Mustard oil