Search results
Results from the WOW.Com Content Network
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]
July 20, 2011. (2011-07-20) (aged 71) North, South Carolina. Occupation (s) Knifemaker, magazine editor. Awards. Blade Cutlery Hall of Fame. Walter Wells "Blackie" Collins (1939 – July 20, 2011) was an American knife maker who designed and popularized the assisted opening mechanism and various automatic knife designs within the art of ...
Facón. For "fake" bacon, see vegetarian bacon. A facón is a fighting and utility knife widely used in Argentina, Brazil, and Uruguay as the principal tool and weapon of the gaucho of the South American pampas. [ 1] Often fitted with an elaborately decorated metal hilt and sheath, the facón has a large, heavy blade measuring from 25 cm (10 in ...
Electric openers were re-introduced in 1956 by two American companies. Klassen Enterprises of Centreville brought out a wall-mounted electric model, [58] but this complex design was unpopular too. [2] The same year, Walter Hess Bodle invented a freestanding device, combining an electric can opener and knife sharpener. [59]
A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially overlapping category of tools is that ...
A serrated blade has a toothlike rather than a plain edge, and is used on saws and on some knives and scissors. It is also known as a dentated, sawtooth, or toothed blade. Many such blades are scalloped, [ 1] having edges cut with curved notches, common on wood saws and bread knives. With kitchen knives, the finer serrated edge is found ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file