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Le Guide Culinaire ( French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier 's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.
384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
The Accomplisht Cook is an English cookery book published by the professional cook Robert May in 1660, and the first to group recipes logically into 24 sections. It was much the largest cookery book in England up to that time, providing numerous recipes for boiling, roasting, and frying meat, and others for salads, puddings, sauces, and baking.
Butterscotch-Pretzel Bars. These simple dessert bars are full of texture and flavor thanks to all the mix-ins, like mini pretzel twists, peanuts, butterscotch chips, and chocolate chips. Just ...
Campari tomatoes are uniquely sweet, juicy, and delicious. Use the practically perfect tomatoes to complement sandwiches, top fresh-tasting pizzas, and finish off all your favorite summer dinners.
The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [ 1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Volk Clip Art, Inc., better known as the Harry Volk Jr. Art Studio, was an advertising art studio specializing in artwork meant to be sold for commercial use in print. Using a subscription based service, designers and journalists had the option to be sent monthly booklets of free-to-use artwork to use within their own publications. [1]
Al Lindner. Al Lindner (born 1944 in Chicago, IL) is a sportsman, television and radio personality, and fishing industry innovator who has invented, along with his older brother Ron Lindner, many fishing lures and rigs including the Lindy Rig which has been used by tens of millions of anglers to catch walleye since it first hit the market in ...