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Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [ 1] This induces polar molecules in the food to vibrate [ 2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...
Stainless steel, also known as inox, corrosion-resistant steel ( CRES ), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...
Stainless steel has proved to be the best choice for miscellaneous applications, such as stiffeners for windshield wiper blades, balls for seat belt operation device in case of accident, springs, fasteners, etc. Some automotive manufacturers use stainless steel as decorative highlights in their vehicles.
Tappan is a brand of appliances, named after company founder W. J. Tappan. [ 1][ 2] Tappan claimed several innovations: 1930s all- porcelain range available in various colors [ 2] 1955 the first compact (24") microwave oven [ 2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range and microwave oven [ 2]
Refrigerator, toaster, kettle, microwave, blender. A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, [ 1] is a machine which assists in household functions [ 2] such as cooking, cleaning and food preservation. The domestic application attached to home appliance is tied to the definition ...
SAE 304 stainless steel is the most common stainless steel. It is an alloy of iron, carbon, chromium and nickel. It is an austenitic stainless steel, and is therefore not magnetic. It is less electrically and thermally conductive than carbon steel. It has a higher corrosion resistance than regular steel and is widely used because of the ease in ...
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
17-4 stainless steel. SAE Type 630 stainless steel (more commonly known as 17-4 PH, or simply 17-4; also known as UNS S17400) is a grade of martensitic precipitation hardened stainless steel. It contains approximately 15–17.5% chromium and 3–5% nickel, as well as 3–5% copper. [ 1] The name comes from the chemical makeup which is ...
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