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  2. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch ...

  3. Kaassoufflé - Wikipedia

    en.wikipedia.org/wiki/Kaassoufflé

    Additional flavourings can be added to the cheese, such as ham and spinach, or it can also be made with different types of cheese. [6] [7] Another variety of kaassoufflé is the oven-baked type. This is simply done by wrapping a slice of cheese, with or without additional spices, inside puff pastry and then baking it in an oven. [8]

  4. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.

  5. As The French Confection prepares to close, owners look back ...

    www.aol.com/french-confection-prepares-close...

    Science & Tech. Shopping

  6. Breakfast by country - Wikipedia

    en.wikipedia.org/wiki/Breakfast_by_country

    Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...

  7. Boerenkaas - Wikipedia

    en.wikipedia.org/wiki/Boerenkaas

    Boerenkaas (Dutch: [ˌbuːrə(ŋ)ˈkaːs] ⓘ; lit. ' farmers cheese ') is a Dutch cheese, most of which is handmade from raw milk. [1] The milk may be from cows, goats, sheep or buffalo; at least half of it must be from the farm where the cheese is made. [2] [3] The cheese may also contain cumin or other seeds, herbs, and spices. [2] [3]

  8. New local breakfast restaurant coming to Lexington has Dutch ...

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    Details on where, when and what’s on the menu.

  9. Saint Martin (island) - Wikipedia

    en.wikipedia.org/wiki/Saint_Martin_(island)

    Saint Martin (French: Saint-Martin; Dutch: Sint Maarten) is an island in Leeward Islands of the Lesser Antilles in the northeastern Caribbean, approximately 300 km (190 mi) east of Puerto Rico. The 87 km 2 (34 sq mi) island is divided roughly 60:40 between the French Republic (53 km 2 or 20 sq mi) [ 1 ] and the Kingdom of the Netherlands (34 km ...