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The fresh meat sold for up to 15,000 yen ($140) per kilogram (2.2 pounds), several times higher than the prices paid for Antarctic minkes, at a wholesale market in Sendai, one of several cities on ...
In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.
In modern Japan, two cuts of whale meat are usually distinguished: the belly meat and the more valued tail or fluke meat. Fluke meat can sell for $200 per kilogram, three times the price of belly meat. [27] Fin whales are particularly desired because they are thought to yield the best quality fluke meat. [28]
As whales grow, mercury accumulates in the liver, kidney, muscle, and blubber, and cadmium settles in the blubber, [18] the same process that makes mercury in fish a health issue for humans. Whale meat also bioaccumulates carcinogens such as PCBs , chemical compounds that damage human nervous , immune and reproductive systems , [ 19 ] [ 20 ...
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Now, sperm whales are protected under the Marine Mammal Protection Act. So, in order to sell the animal's tooth, it must be over 100 years old, and the owner has to know where it's been since the ...
In modern-day Japan, two cuts of whale meat are usually distinguished: the belly meat and the tail or fluke meat. Fluke meat can sell for $200 per kilogram, over three times the price of belly meat. [8] Fin whales are particularly desired because they are thought to yield the best quality fluke meat. [10]
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