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These quick and easy Vegetarian Baked Beans are sweet, tangy, stick-to-your-ribs baked beans made with simple ingredients in just 30 minutes. This recipe uses canned beans so there's no soaking required.
By making a few smart pantry picks, it’s simple to turn humble canned beans into the classic potluck side dish. Here’s how to do it. Baked bean recipes often rely on bacon for their savory, smoky flavor. In order to make vegetarian baked beans that don’t sacrifice on flavor, start by sautéing a diced yellow onion until it starts to brown.
Perfectly cooked from scratch in the Instant Pot, you will never want to buy canned baked beans again. No pre-soaking required! Vegan Baked Beans are sweet and savory, with just a touch of heat, and are the perfect addition to any barbecue.
If you’ve been looking for a great vegan baked beans recipe – especially one made in an Instant Pot – then I’ve got you covered! Made from scratch with dried beans, these healthy baked beans are full of nutrition, flavor & texture.
Picture this perfect summertime meal: a veggie burger, some coleslaw, corn on the cob, and a big helping of the best vegan baked beans! These sweet and smoky beans are a super easy side dish, and they are naturally gluten-free. Want to save this recipe? Enter your email below and get it sent straight to your inbox. SAVE THIS!
Smoky, spicy, and easy to prepare, these vegetarian baked beans skip the meat and add flavorful spices for one delicious side dish for dinners, potlucks, or parties.
There is nothing quite as comforting as a piping hot plate of homemade baked beans. These vegetarian baked beans are packed with rich, smoky flavor - and incredibly simple to prepare. Plus, they're completely vegan and gluten-free.
Looking for delicious homemade baked beans without the pork? Look no further! These lip-smacking vegetarian baked beans are just as rich and satisfying as the traditional ones, without the meat. This post contains affiliate links. As an Amazon Affiliate I earn from qualifying purchases. All opinions are my own. Baked beans are my safety food.
Could I come up with a vegan baked beans recipe worth getting excited about? OH YES! These beans did the trick. They're sweet, smokey, and packed with savory flavor. They really are the best! Canola oil. Any high heat oil can be substituted, such as olive, coconut or vegetable oil. Onion.
These vegan baked beans recipe uses simple wholesome ingredients and canned beans. So, no presoaking is required. Garlic Powder: adds an earthy and savory essence to the vegetables. Tomato Paste: I consider this an “optional” ingredient. But, I love the little extra “bite” that it adds.