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  2. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Fujian cuisine (闽菜; mǐncài) is influenced by Fujian's coastal position and mountainous terrain. [13] Woodland delicacies such as edible mushrooms and bamboo shoots are also utilized. [13] Slicing techniques are valued in the cuisine and utilized to enhance the flavor, aroma, and texture of seafood and other foods. [13]

  3. Fujian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fujian_cuisine

    Fujian cuisine is famous for preparing mountain and seafood based on good color, aroma, and shape, especially "fragrance" and "taste." Its fresh, mellow, meaty, non-greasy style characteristics and the features of a wide range of soups take a unique place in the field of Chinese cuisine.

  4. Putian cuisine - Wikipedia

    en.wikipedia.org/wiki/Putian_cuisine

    Putian cuisine, also known as Henghwa cuisine or Henghua cuisine, is a style of Chinese cuisine originating from the Putian people of Putian, Fujian Province. It is a style of Fujian cuisine . Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine.

  5. Seafood market and restaurant named best in Florida opens ...

    www.aol.com/news/seafood-market-restaurant-named...

    After years of delay, the tiny seafood restaurant named the best in all of Florida has opened its second location in West Kendall. Seafood market and restaurant named best in Florida opens second ...

  6. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Teochew people enjoy eating out close to midnight in restaurants or at roadside food stalls. Some dai pai dong-like eateries stay open till dawn. Unlike the typical menu selections of many other Chinese cuisines, Teochew restaurant menus often have a dessert section.

  7. Hokkien mee - Wikipedia

    en.wikipedia.org/wiki/Hokkien_mee

    Hokkien mee can refer to five distinct dishes, with each being ubiquitous in specific localities in Singapore, Malaysia and Indonesia. The dishes are all indigenous to the region and not known in Fujian itself, although they are all thought to have descended from lor mee (卤面), a staple of Fujianese cooking.

  8. Seafood restaurant - Wikipedia

    en.wikipedia.org/wiki/Seafood_restaurant

    Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]

  9. Fuqing - Wikipedia

    en.wikipedia.org/wiki/Fuqing

    Many traditional snacks are made from sweet potato and seafood. [13] Fuqing Guangbing picture. Guangbing (光饼): Guangbing is a bread product that is baked and shaped like a sesame-seeded burger bun top. In 1562, the Japanese invaded Fujian province. General Qi Jiguang was charged to drive the invaders out of Fujian. In order not to let the ...