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2. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Calisson (famous candy from Aix-en-Provence) Chichi (French churro from Marseille) Daube provençale (a braised stew of beef, vegetables, garlic, and wine) Fougasse (a type of bread, often found with additions such as olives, cheese, or anchovies) Gateau des rois (tortell, provençal variant of the king cake with glazed fruit)

3. Nasi tumpang - Wikipedia

   en.wikipedia.org/wiki/Nasi_tumpang

   Nasi tumpang (Kelantanese: Nasik tupe, Jawi: ‏ناسي تومڤڠ ‎) is a rice dish originating in Kelantan, Malaysia. [1] Nasi tumpang consists of rice with different layers of viands shaped into a cone and wrapped in a banana leaf to retain its fragrance. Traditionally, it is a staple food for travellers or farmers in Kelantan to bring to ...

4. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   The apéritif varies from region to region: Pastis is popular in the south of France, Crémant d'Alsace in the eastern region. Champagne can also be served. Kir , also called blanc-cassis , is a common and popular apéritif -cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine .

5. Nasi kerabu - Wikipedia

   en.wikipedia.org/wiki/Nasi_kerabu

   Nasi kerabu is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand, where it is known as khao yam (Thai: ข้าวยำ, pronounced [kʰâːw jam]).

6. Budu (sauce) - Wikipedia

   en.wikipedia.org/wiki/Budu_(sauce)

   Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.

7. List of Malaysian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Malaysian_dishes

   A popular east coast Malaysian dish usually served during weddings. Nasi paprik — — Rice dish — Nasi Tomato: West Coast Peninsular Rice dish A popular west coast Malaysian dish, usually eaten with Ayam Masak Merah. Nasi Tumpang: Kelantan: Rice dish A popular east coast Malaysian dish, which originates from Kelantan. Nasi ulam: Kelantan ...

8. Akok (food) - Wikipedia

   en.wikipedia.org/wiki/Akok_(food)

   Akok (Jawi: اكوق) is one of the famous traditional foods in the east coast of Peninsular Malaysia, notably the states of Kelantan and Terengganu. [1] The kuih is can be consumed as a snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. [2] Akok has two main variants.

9. Kelantan - Wikipedia

   en.wikipedia.org/wiki/Kelantan

   Kelantan is located in the north-eastern corner of the Peninsular Malaysia. Kelantan is an agrarian state with paddy fields, fishing villages and casuarina-lined beaches. Kelantan is home to some of the most ancient archaeological discoveries in Malaysia, including several prehistoric aboriginal settlements.