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  2. Glossary of equestrian terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_equestrian_terms

    References A ace Slang for the drug acepromazine or acetyl promazine (trade names Atravet or Acezine), which is a sedative : 3 commonly used on horses during veterinary treatment, but also illegal in the show ring. Also abbreviated ACP. action The way a horse elevates its legs, knees, hock, and feet. : 3 Also includes how the horse uses its shoulder, humerus, elbow, and stifle; most often used ...

  3. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Horses are also susceptible to laminitis, a disease of the lamina of the hoof. Laminitis has many causes, but the most common is related to a sugar and starch overload from a horse overeating certain types of food, particularly too much pasture grass high in fructan in early spring and late fall, or by consuming excessive quantities of grain. [77]

  4. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.

  5. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    A feedlot in Texas, USA, where cattle are "finished" (fattened on grains) prior to slaughter. Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder.

  6. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy". [6] The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what they eat.

  7. Glossary of agriculture - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_agriculture

    The fat covering the back of a live animal or a carcass, especially beef cattle. The amount of backfat on an animal is often used as a metric for estimating yield before it is slaughtered. [2] backgrounding The preparation of young cattle for living in a feedlot by getting them accustomed to confinement facilities and processed feed. [5] bale 1.

  8. Fodder - Wikipedia

    en.wikipedia.org/wiki/Fodder

    The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn , can also serve as human food; those that cannot, such as grassland grass, may be grown on land that can be used for crops consumed by humans. In many cases the production of grass for cattle fodder is a ...

  9. Livestock - Wikipedia

    en.wikipedia.org/wiki/Livestock

    The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. [1] Horses are considered livestock in the United States. [2] The USDA classifies pork, veal, beef, and lamb as livestock, and all livestock as red meat.

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