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The main ethnic elements which blended to produce the modern Bulgarian ethnicity are: Thracians – a native ancient Balkan Indo-European people who left a cultural and genetic legacy. [ 65 ] [ 66 ] [ 67 ] Approximately 55% of Bulgarian autosomal genetic legacy is of Paleo-Balkan and Mediterranean origin and can be attributed to Thracian and ...
Bulgarian Americans include persons born in Bulgaria, in the United States, and in other countries with ethnic Bulgarian population. Because some Bulgarians are not American citizens, others are dual citizens, and still others' ancestors moved to the U.S. several generations ago, some of these people consider themselves to be simply Americans ...
American cheese (also known as government cheese) is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate ...
But for every American cheese lover, there’s a skeptic that raises a common complaint: it’s not “real cheese.” Sure, a shrink-wrapped square isn’t exactly what you’d expect to grace a ...
In fact, the story of American cheese goes all the way back to. While today you may only think of American cheese as those individually-wrapped packets you find at the grocery store, American ...
The distribution by ethnicity shows that only among women who identify themselves as belonging to the Roma ethnic group, the average number of children is sufficient for simple reproduction - 2.25 children, mainly because of the significantly younger age structure and low educational level of this group, followed by the Turkish ethnic group ...
The post What Is American Cheese, Exactly? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.