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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
It is the main occasion for dreams (or nightmares), and is associated with desynchronized and fast brain waves, eye movements, loss of muscle tone, [20] and suspension of homeostasis. [ 21 ] The sleep cycle of alternate NREM and REM sleep takes an average of 90 minutes, occurring 4–6 times in a good night's sleep.
Fast-food restaurants use a technique called "charm pricing" to entice customers to spend more money than they perhaps intended. But a psychotherapist has advice for how to stay within food goals.
The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...
Nutrition (Per order): Calories: 560 Fat: 37 g (Saturated fat: 4.5 g) Sodium: 710 mg Carbs: 43 g (Fiber: 13 g, Sugar: 7 g) Protein: 15 g. Starbucks is a logical spot for a quick bite—after all ...
Hyperpalatable foods have been shown to activate the reward regions of the brain, such as the hypothalamus, that influence food choices and eating behaviours. [7] When these foods are consumed, the neurons in the reward region become very active, creating highly positive feelings of pleasure so that people want to keep seeking these foods regularly.
The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. [1] While the first fast-food restaurant in the United States was a White Castle in 1921, [2] fast-food restaurants had been operating elsewhere much earlier, such as the Japanese fast food company Yoshinoya, started in Tokyo in 1899. [3]