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Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera adansonii, a species of flowering plant widespread across much of South America and Central America Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
This is a list of genera in the plant family Araceae.As currently circumscribed, the family contains over 3700 species into approximately a hundred genera. The family's taxonomy remains in flux, and a full taxonomic treatment integrating the mass of phylogenetic data that has become available in the last 10 years remain to be produced.
Monstera obliqua is a species of the genus Monstera native to Central and South America. [1] It is hemiepiphytic like most other Monstera species. The plant is particularly known for its foliage, which is, in mature specimens of a few varieties, highly perforated , sometimes described as having more empty space than leaf. [ 2 ]
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