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It is also called in a generic way Yucatecan sauce (salsa yucateca) [4] or pickled onions (cebollas encurtidas). [5] Since the Mayan-Spanish transliteration is not standardized, the ways of writing are various; other common spellings are ixnipec , xnepec , xni'pek , ni'peek , x-ni-pec , xnepek , etc., where peek means 'dog' and ni means 'nose'.
The Mexican restaurant Santa Fe Taqueria operates on 23rd Avenue in northwest Portland 's Northwest District.It has a large dining room and an attached cantina. [1] The restaurant serves lunch and dinner, and in 2007, Christopher Reynolds of the Los Angeles Times called Santa Fe Taqueria "a tang of Southwest flavor amid much Northwestness".
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The menu choice is a set of seven dishes that are served at tables, while the omakase option is a nine- to ten-course menu changed daily and served in the restaurant's bar. [3] [4] There are no à la carte alternatives; beverages are sold separately. [1] [5] For groups of diners, table reservations will last from two and a half to three hours ...
Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...
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By 1910, while some food vendors remained in business, restaurants began to replace the food vendors. [6] Felix Mexican Restaurant was a popular older style of Tex-Mex restaurant. The first Tex Mex restaurant in Houston was Original Mexican Restaurant; George Caldwell, a non-Hispanic, White (Anglo) American from San Antonio, Texas, opened it in ...
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