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Made by simply infusing fresh ginger root into a simple syrup, ginger syrup is an easy-to-use addition to boozy and nonalcoholic cocktails alike. To make this infused simple syrup, starting with ...
*Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer. Frequently stir to help dissolve sugar.
The smoky mezcal, bright orange citrus, and spice from the ginger beer here tie together beautifully, giving you a zingy, sweet-ish, refreshing, and original cocktail. Get the Lambrusco Smash recipe .
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
It may be thought of as a spicier version of orgeat syrup. The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). Versions with alcohol are generally lower in proof (≈15% ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing cocktails, typically tropical or tiki drinks. [1]
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
Candied ginger: Standard drinkware: Old fashioned glass: IBA specified ingredients† 60 ml blended Scotch whisky; 7.5 ml Lagavulin 16y whisky; 22.5 ml fresh lemon juice; 22.5 ml honey syrup; 2–3 quarter-sized slices of fresh ginger; Preparation: Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single ...
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related to: how to make ginger syrup for cocktails