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Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl; set aside.
Position the racks in the top and lower third of the oven and preheat to 350 degrees F. In a large bowl, whisk together the flour, baking soda, salt, allspice, cinnamon, and mace.
Whisk 1 1/4 cups brown sugar, 1 egg and 2 egg whites in a bowl. Whisk in 1/4 cup vegetable oil; stir in 1 1/2 cup rolled oats, 1 cup whole-wheat flour, 1/2 cup wheat germ and 1 teaspoon each ...
Preheat oven to 350 degrees. In a large bowl, cream together the brown sugar and butter. Mix in the egg, vanilla and milk. Stir in the flour, baking powder and soda and salt until well combined.
Preheat the oven to 350 degrees F. In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy.
Preheat oven to 350 degrees F. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside. In a large bowl, cream butter and sugar with a mixer.
Preheat the oven to 375 degrees F. Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well.
In another large bowl, combine butter and granulated sugar and, with a hand-held mixer, mix on low until incorporated. Raise the speed to high and mix until light and fluffy.
Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, whisk together the flour, cinnamon, baking ...
Preheat the oven to 375 degrees F. Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes.