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Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl; set aside. Beat the butter ...
In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined. Drop ...
Directions. Watch how to make this recipe. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer fitted with ...
Set aside. In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats ...
Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. How to Make 'Em Right 7 Photos Check out this step-by-step guide to making foolproof oatmeal ...
Directions. Preheat oven to 350 degrees. In a large bowl, cream together the brown sugar and butter. Mix in the egg, vanilla and milk. Stir in the flour, baking powder and soda and salt until well ...
Whisk in 1/4 cup vegetable oil; stir in 1 1/2 cup rolled oats, 1 cup whole-wheat flour, 1/2 cup wheat germ and 1 teaspoon each baking soda and salt. Add 1/2 cup chocolate chunks and 1/4 cup each ...
Position the racks in the top and lower third of the oven and preheat to 350 degrees F. In a large bowl, whisk together the flour, baking soda, salt, allspice, cinnamon, and mace.
In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine ...
Beat the butter and coconut oil in a large bowl with a mixer on medium-high speed until smooth, about 2 minutes. Add the granulated sugar and brown sugar and beat until smooth and fluffy, about 3 ...