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They are famous for their cream puffs, which they also sell at the Ohio State Fair. [128] [129] [130] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [131] [132] Founded in Akron in 1934, Swensons is a drive-in restaurant chain selling food like burgers, shakes, fried bologna sandwiches, and sloppy ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine [1] [2] [3] found in the American ...
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Virginia Persimmon and Texas Persimmon; Rosehips, or fruit of various wild Rosa species. Sand Cherry; Fruit of select species of Aralia, also usually known as Spikenards, such as Racemosa. Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and ...
The concept–dare we say dip–originated in the South, specifically Texas, thanks to Helen Corbitt, a popular chef and cookbook author. Her recipe was simple: black-eyed peas, onion, garlic, oil ...
Food type Food name Image Year & citation ... New Mexico: State vegetables: New Mexico chile ... Texas [notes 6] State dish: Chili: 1977 [105]
Mole poblano with chicken is on the menu often at Los Potosinos, which moved from a food truck to its own restaurant earlier this year at 695 E. Long St. in Olde Towne East. Cream puffs