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Chicken madras is a flavorful and fragrant classic Indian curry. It's rich and hearty yet simple to make in under one hour with just one pan.
It’s a spicy curry that can be made with chicken, pork, beef and even minced beef or lamb as a Keema Madras. If you’re not a meat lover then you can also enjoy a Vegetable Madras which can be made using carrots, parsnips, sweet potatoes, turnip or swede etc cubed into 2cm chunks.
A rich, fragrant and relatively hot curry, chicken madras is easy to make at home in one pan. Blending the onion gives the sauce a thick and sumptuous texture. A great Friday night curry!
Chicken Madras Curry is a spicy, hot, tangy and slightly sweet curry that’s believed to be inspired by the Tamil cuisine. This better than restaurant version is flavor-packed, super delicious and easy to make under 50 minutes.
Slightly milder than a vindaloo and equally as delicious, if you like spicy curries, you’ll love this madras curry recipe. This is how chicken madras curry is made at the best curry houses. I know because I have visited and cooked at so many of them!