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  2. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.

  3. Whale meat - Wikipedia

    en.wikipedia.org/wiki/Whale_meat

    In modern-day Japan, two cuts of whale meat are usually created: the belly meat and the tail meat. In the early 19th century, 70 different cuts were known. [22] People still call the belly and tail cuts by their special whale meat names; also, different parts of the body such as the tongue retain their jargon names (see below).

  4. Faroese cuisine - Wikipedia

    en.wikipedia.org/wiki/Faroese_cuisine

    Pilot whale meat can also be boiled or, less traditionally, fried or served as steaks. There are also two ways of salting the whale meat, with dry salt or in salted briny water ( saltlakað grind ). Boiled potatoes are normally eaten together with the whale meat and the blubber, but this tradition is rather recent, as potatoes were not common ...

  5. Nalukataq - Wikipedia

    en.wikipedia.org/wiki/Nalukataq

    Nalukataq serves two purposes. First, it is a celebration of thanksgiving for success. Second, it is the first of several times during the year when quaq (frozen whale meat) [6] and muktuk (whale blubber and skin) are distributed to the community. The ability to produce and distribute wealth among the community is highly valued in Eskimo cultures.

  6. Why 'In the Whale' documentary on Provincetown diver ... - AOL

    www.aol.com/why-whale-documentary-provincetown...

    After the interview, Kimmel gave the huge whale mouth to Packard. The movie shows it being delivered to him in Provincetown; he later sat in it as part of the Eastham Windmill Weekend.

  7. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Bear meat (tan'gerlim kemga) made into jerky was often dried over a couple of weeks time. The internal organs, such as heart, kidneys, and intestines were often distributed to elders. Both black and brown bear meat was considered very tasty and was prepared by drying, boiling, baking, and roasting.

  8. Is it chicken? Here's how the first bite of 'cell-cultivated ...

    www.aol.com/news/chicken-heres-first-bite-cell...

    Yes, it's strange to think of eating a totally new kind of meat — chicken that doesn't come from a chicken, meat that will be sold as “cell-cultivated” chicken after the U.S. Agriculture ...

  9. 40+ Phrases You Can Use to Amp up Your Dirty Talk - AOL

    www.aol.com/beginners-guide-talking-dirty-bed...

    For how things taste: "You taste so damn sweet. I could eat you for every meal.” For how things sound: “I love hearing the sound of your ass slapping against me.”