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Tastewise, an AI company that partners with food and beverage companies, released a trend report revealing the top 10 consumption trends for the culinary industry in 2025 and they anticipate that ...
The major players in the food service market have been competing with new product introductions, healthier menu items and new, friendlier restaurant designs. [3] McDonald's has begun a $5 billion renovation project to try to encourage patrons to linger longer in their restaurants. [2] This demonstrates two things.
Though automats' popularity in the U.S. peaked in the 1950s as they were displaced by fast food, they proved that diners were willing to serve themselves if given the right technology—early ...
Food trends are often discussed in magazines devoted to cuisine, and around the internet. Food trends have a profound impact on the culinary industry, transforming the way restaurants, cafés, and food businesses operate. Culinary experts, including visionary chefs and food entrepreneurs, play a pivotal role in driving and responding to these ...
Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Chefs share food and drink trends that will take off in 2024: spicy condiments, innovative plant-based cuisine, nonalcoholic drinks, snacks for dinner and more.
Fusion cuisine offered a new twist on many traditional food items. An interest in local and organic foods carried over from the mid to late 2000s as a part of green and sustainable living. There was an increase in the number of vegetarians and vegans. The Economist declared 2019 "the year of the vegan." [1] Spicy foods were popular, sometimes ...