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The Spot opened on July 7, 2018 in the mixed-use development, Metropolitan Apartment Building across from Rockville Town Center. [1] [2] It was founded by Edward Wong who was inspired by his native Hong Kong. He is a partner at the Mini-Spot at Terrapin Row in College Park, Maryland, Akira Ramen & Izakaya, and Urban Hot Pot. [3]
Dayuan District (Chinese: 大園區; pinyin: Dàyuán Qū; Taiwanese: Tuā-hn̂g-khu), formerly known as Dayuan Township (Chinese: 大園鄕; pinyin: Dàyuán Xiāng; Taiwanese: Tuā-hn̂g-hiong) is a coastal district in northwestern Taoyuan City, Taiwan. [1]
The Sheraton Taoyuan Hotel (traditional Chinese: 桃園喜來登酒店; simplified Chinese: 桃园喜来登酒店; pinyin: Táoyuán Xǐláidēng Jiǔdiàn) is located in Dayuan District, Taoyuan City, Taiwan. It opened in 2010 as the Orchard Park Hotel and became a Sheraton on 22 September 2019. The hotel has 190 rooms and suites and has ...
Trata on the River, Piermont: The old Pier 701 Restaurant and Bar will reopen — after a serious gut renovation — as a new Greek Mediterranean spot sometime in July.
Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.
Minimal, in the Taiwanese city of Taichung, is the world’s first ice cream establishment to receive a Michelin star. Guests can enjoy a seven-course tasting menu or hit up the takeaway shop on ...
Din Tai Fung – Taiwanese restaurant chain; Good Friend Cold Noodles; Leputing – Restaurant in Da'an, Taipei, Taiwan; Modern Toilet Restaurant – Toilet-themed restaurant chain in Taiwan; MINIMAL (restaurant) – Ice cream parlor in Taichung, Taiwan; Le Palais (restaurant) RAW (restaurant) – Restaurant in Taipei, Taiwan
MINIMAL was founded by Chef Arvin Wan. Wan is a native of Taichung who studied at the National Kaohsiung University of Hospitality and Tourism (NKUHT). Following time spent working at traditional restaurants and an ice cream parlor Wan opened a restaurant named Sur with his friend and fellow NKUHT graduate Lin Yi-hua where Wan managed the dessert side.