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The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
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For dessert, Jocelyn Delk Adams, founder of Grandbaby Cakes, whips up her “birthday cake of choice growing up”: strawberry shortcake. Jocelyn Delk Adams' Strawberry Shortcake Cake by Jocelyn ...
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