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Sour cream is commonly used as a condiment on foods, or combined with other ingredients to form a dipping sauce. It can be added to soups and sauces to help thicken and make them creamy, or in baking to help increase the moisture level over and above using milk.
Sour cream, dairy product made from fermented cream inoculated with lactic acid bacteria. The addition of bacteria results in a tart thick substance that is often used as a condiment or added to stews or soups.
Sour cream is made when lactic acid-producing bacteria is added to dairy cream, resulting in a slightly tart, thick substance. It has long been an ingredient in Eastern and Central Europe cuisines and moved west as people immigrated to other countries.
Sour cream is made by fermenting cream from dairy milk with lactic acid bacteria. This rich, slightly tart condiment is often used as a topping for tacos and baked potatoes, or...
What are the health benefits of sour cream? Learn what sour cream is, how sour cream is made, if sour is cream healthy, sour cream substitutes, and more.
Sour cream is a dairy product that is made by fermenting cream. Commercially produced regular sour cream is usually cultured, which means that it is soured and thickened by adding lactic acid bacteria to pasteurized cream with at least 18% milkfat. Is Sour Cream Healthy?
It is a rich, thick and milky condiment with a consistency somewhere between heavy cream and cream cheese. As the name suggests, it is also sour, but the sourness can vary depending on the product. For example, American sour cream is generally tarter than the Russian version.
To make sour cream, it starts with none other than—you guessed it—cream. Bacteria is added to the cream to create the thick substance we are used to. The lactic acid-producing bacteria increases the amount of lactose, causing it to thicken. This process is called souring, hence the name “sour cream.”
Sour cream is a dairy product made when bacteria (lactic acid-producing) is added to cream making a slightly tart, thick product. Sour cream's history dates back to the first half of the 20th century, and is associated with the cooking traditions of Eastern Europe, Germany, Ukraine and Russia.
Sour cream, a household staple in many kitchens, is more than just a dollop atop your baked potato or the secret ingredient in your favorite dips. This creamy delight has a rich history and a unique production process that lends it its signature tangy flavor and velvety texture.