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2. The Surprising Herbal Tea That Could Improve Liver Health - AOL

   www.aol.com/surprising-herbal-tea-improve-liver...

   It might support liver health. Dandelion may be particularly helpful for hepatic inflammation, or the liver’s reaction to damage (such as what happens in the case of jaundice or hepatitis), says ...

3. The Very Best Foods for Your Liver, From Berries to Coffee ...

   www.aol.com/very-best-foods-liver-berries...

   Folate supports the liver's natural detoxifying process, while the array of phytonutrients in berries decrease inflammation related to liver disease." Related: There Are Over 400 Types of Berries ...

4. 11 best detox teas to make and buy - AOL

   www.aol.com/lifestyle/2015-04-13-best-detox-teas...

   The absolute best detox teas. ... For premium support please call: 800-290-4726 more ways to reach us. ... that aid in the health of the liver and gastrointestinal tract. ...

5. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

6. Milo's Tea Company - Wikipedia

   en.wikipedia.org/wiki/Milo's_Tea_Company

   It was settled in 2013, with the tea continuing to be served at the restaurant. [10] In 2014, the product transformed from a regional brand to a national brand, over doubling the amount of states it was available in to 38. [11] Lemonade, decaffeinated tea, and Arnold Palmers also debuted in that year. [5] [12] [13] A new logo debuted in 2020. [14]

7. GABA tea - Wikipedia

   en.wikipedia.org/wiki/GABA_Tea

   Sheng-Dun Lin, et al., Bioactive components and antioxidant properties of g-aminobutyric acid (GABA) tea leaves. LWT – Food Science and Technology Volume 46, Issue 1, April 2012, pp. 64–70; Hsueh Fang Wang, et al., Comparison of bioactive components in GABA tea and green tea produced in Taiwan. Department of Food Science, National Chung ...