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Generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms.
Pages in category "French sandwiches" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C. Croque monsieur; J.
Pan-bagnat (sandwich with whole wheat bread, salade, hard boiled eggs, tomatoes, tuna or anchovies and olive oil) Panisses Pieds paquets (lambs' feet and tripe 'parcels' in a savoury sauce)
The pambazo joins the ranks of sandwiches with soaked bread, like the more well-known French dip. Except this sandwich is bathed in a bright-red guajillo chile sauce, making it a messy and ...
This Vietnamese-French sandwich — it was invented when Vietnam was part of French Indochina — has become a trendy menu item in restaurants across the U.S. and for good reason. With its ...
A mitraillette (French pronunciation:, literally "submachine gun") is a type ... List of sandwiches; Gatsby (sandwich), a South African equivalent to the Mitraillette.
California: French Dip. Philippe The Original Los Angeles For the uninitiated, a French Dip is a big, hot sandwich on a crunchy French roll made with roast beef (though it could be ham, turkey ...
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").