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Authentic Polish Gołąbki Recipe - Stuffed Cabbage Rolls That Taste Like Poland! Print Polish cabbage rolls are traditionally stuffed with minced meat, rice, and onions, and can easily be made at home!
Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving!
Gołąbki (literally: little doves, already plural) are Polish-style cabbage rolls, stuffed with a variety of fillings. In this recipe, we’re stuffing our Gołąbki with a very classic filling: a mix of ground pork and rice.
Step-by-step instructions below. What is Stuffed Cabbage? Stuffed cabbage, known as Golabki in Polish cuisine, is a beloved dish full of flavor that by family is obsessed with. Wrapped in delicately softened cabbage leaves, you’ll find a delicious filling of minced beef and pork, onions, garlic and rice, all hugged together in a delightful bundle.
Ingredients. 2 quarts water. 1 large green cabbage (about 2 ½ pounds) 2 tablespoons unsalted butter. 1 large onion, chopped. 1 garlic clove, finely chopped. 2 cups cooked rice. 8 ounces ground beef. 8 ounces ground pork. Coarse salt and freshly ground pepper. 1 tablespoon dried parsley flakes. 1 medium green pepper, grated.
Golabki are delicious Polish cabbage rolls stuffed with minced meat. Enjoy them for Christmas dinner or for any other special meal!
These authentic stuffed Polish Cabbage Rolls are the ideal cold-weather comfort food! Hearty yet wholesome, as the rolls bake in the homemade tomato sauce, the cabbage takes on a buttery texture that melts in your mouth!
Golumpki recipe featuring flavorful ground meat and bacon rolled in tender cabbage leaves. Try these Polish stuffed cabbage rolls today!
Prep: 30 mins. Cook: 72 mins. Total: 102 mins. Servings: 4 to 6 servings. Yield: 11 to 12 rolls. 505 ratings. Add a comment. Save Recipe. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next.
Stuffed cabbage rolls (Gołąbki/Golabki) is a classic Polish dish made with ground meat stuffed in cabbage leaves then served with flavorful tomato sauce. You will get lots of tomato sauce with this recipe! This is an authentic recipe for Polish cabbage rolls.