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  2. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.

  4. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The " holy trinity " in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in ...

  5. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  6. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Stir the Pot: The History of Cajun Cuisine, p. 135 Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. Any combination of meat or seafood can be used. Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille ...

  7. New Orleans Food Slang That Will Make You Sound Like a Local

    www.aol.com/orleans-food-slang-sound-local...

    Instagram (@cafedumonde) Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s. Cajun food often uses ingredients like peppers, onions, celery, and ...

  8. 11 Unforgettable Vegetarian Restaurants in New Orleans - AOL

    www.aol.com/11-unforgettable-vegetarian...

    5. Cafe Amelie An elegant little spot tucked away for the dining romantics. Pick up a Cafe Amelie gift card in time for your trip to New Orleans!. With a prime location in the French Quarter and a ...

  9. Southern Food and Beverage Museum - Wikipedia

    en.wikipedia.org/wiki/Southern_Food_and_Beverage...

    1504 Oretha Castle Haley Blvd, New Orleans, Louisiana, USA 70113. Coordinates. 29°56′27″N 90°4′45″W  /  29.94083°N 90.07917°W  / 29.94083; -90.07917. Type. Food museum. Website. www.southernfood.org. The Southern Food & Beverage Museum is a non-profit museum based in New Orleans, Louisiana, with a mission to explore the ...

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