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Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...
A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...
While “charcuterie” technically means a range of different cured meats, they can go way beyond salami and prosciutto, ... 34 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
Material: Most charcuterie boards are made of wood or marble — both are aesthetically pleasing, and each has its own unique benefits. A wooden board is a favorite among our experts because it ...
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