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Steak 'n Shake continued to expand throughout Illinois following Belt's death on August 20, 1954. [1] Ownership passing through many hands, including Gus's wife Edith, who ran the chain until 1969; Longchamps, Inc., an East Coast steakhouse company that owned the chain from 1969 [8] to 1971; [9] and Indianapolis-based Franklin Corporation, led by Robert Cronin, author of Selling Steakburgers ...
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POAT-lay), [3] often known simply as Chipotle, is an international chain of fast casual restaurants specializing in Tex-Mex cuisine salads, tacos, and Mission burritos made to order in front of the customer.
Meatloaf (1 Slice): 200 calories, 11 g fat (4 g saturated fat), 670 mg sodium, 10 g total carbs (0 g fiber, 1 g sugar), 13 g protein Take a trip to Golden Corral if you want unlimited meatloaf.The ...
The research also indicates that replacing 1 serving of processed red meat with 1 serving of nuts and legumes, such as beans and peas, each day can reduce the risk of dementia. The study authors ...
Meatheads Burgers & Fries (commonly referred to as Meatheads) is an American fast-casual retailer of high-end hamburgers and other related menu items based in Illinois.. The company was founded by Tom Jednorowicz, formerly an executive at Potbelly Sandwich Works and Einstein Bros. Bagels, [1] [2] and Dough Reichl, founder of Tartan Realty Group. [3]
Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the world's largest, slaughtering 32,000 pigs a day. [8] Then known as Shuanghui Group, WH Group purchased Smithfield Foods in 2013 for $4.72 billion. [9] [10] It was the largest Chinese acquisition of an American company to date. [11]
The first location east of the Mississippi River - the 270th to open, [21] store #258 - opened at 2050 East Main Street in Springfield, Ohio, on September 20, 1968. [ 22 ] [ 11 ] Original Taco Bells only featured walk-up windows without indoor seating or drive-thru service and former original Taco Bell locations still survive while having been ...
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