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Industrial cheese production. Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important ...
Vegetable farming. Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground ...
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Organic farming, also known as ecological farming or biological farming, [1][2][3][4][5] is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to ...
Bring the pot of water to a rolling boil. Meanwhile, prepare an ice bath in a bowl by combining equal parts water and ice. Set aside. Add the broccoli to the pot—do not overfill. Boil for about ...
Bell Peppers. Peppers love the hot weather so they're perfect for growing in your garden when the temperatures start to soar! The best part is that bell peppers come in different varieties and ...
Joseph Dombey, in a letter written from Lima on May 20, 1779, specifies the ancestral way used by the Peruvians to prepare potatoes that constitute, with corn, their only food and that they carry in a haversack during their long journeys: the potato is cooked in water, then peeled and exposed to the wind and the sun until it is completely dry, which allows to preserve it "several centuries, by ...
Olericulture is the science of vegetable growing, dealing with the culture of non-woody ( herbaceous) plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Olericulture deals with the production, storage, processing and marketing of vegetables.