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2. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   Traditional sausage making - stanching, Italy 2008. Small-scale industrial manufacturing in Russia. Meat ready for sausage making. Intestine for sausage making. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. [1] Sausage making originally developed as a means ...

3. 42 sausage recipes that will be the star of the show - AOL

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   Whatever your favorite, we’ve rounded up 42 of the best sausage recipes. Slow-Cooker Cabbage and Sausage by Karlee Rotoly. Smoked sausage and cabbage are a classic Polish pairing. Cooked in a ...

4. 37 Sausage Recipes That Are as Easy to Make as They Are ... - AOL

   www.aol.com/37-sausage-recipes-easy-devour...

   Sausage is the ultimate shortcut to a fast, satisfying dinner. You can whip up a meal with store-bought links in mere minutes, and there are many dishes out there that require only one pan ...

5. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   A plate of bratwurst, sauerkraut and mashed potatoes, typical of German cuisine. Csabai kolbászok (Hungarian csabai sausages) Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans. A sausage is a type of meat product usually made from ground meat —often pork, beef, or poultry —along with salt, spices ...

6. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

   www.aol.com/10-types-sausage-home-cooks...

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7. Goetta - Wikipedia

   en.wikipedia.org/wiki/Goetta

   Media: Goetta. Goetta (/ ˈɡɛtə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [3][4] It was originally a dish meant to stretch out servings of meat over several meals to conserve ...

8. Meat Lovers: You Have to Try These Sausage Recipes - AOL

   www.aol.com/best-sausage-recipes-try-fall...

   Lo Mein Noodles with Chinese Sausage and Gai Lan. Lap cheong are small, fully cooked Chinese sausages that look red and wrinkled. They're a little dry and chewy, kind of like a dry salami, and are ...

9. Chorizo - Wikipedia

   en.wikipedia.org/wiki/Chorizo

   Chorizo (/ tʃəˈriːzoʊ, - soʊ / chə-REE-zoh, -⁠soh, [2][3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.