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directions. Trim any excess fat from the pork and cut into chunks. Place the meat through a meat grinder. Combine the ground meat and remaining ingredients in a bowl and mix well. Shape the sausage into patties.
This particular recipe for old-fashioned country breakfast sausage is incredibly easy to follow and only requires four simple ingredients. You'll need ground pork, salt, black pepper, and dried sage to get started.
Why you’ll love this easy pork sausage recipe. The old-fashioned breakfast sausage seasoning is made from 6 common spices and you can add some red pepper flakes if you want to make it a spicy sausage. These breakfast sausage patties are super-fast to make!
Country Sausage Recipe is one of the best breakfast options. Lean ground pork, laden with spices and a hint of sweetness. Perfect & effortless breakfast in 15 minutes.
How to Make Breakfast Sausages from Scratch. Using your hands, combine all of the seasonings with ground pork in a large bowl. Cover and refrigerate for at least 2 hours or overnight. Divide the mixture into 6 equal patties and fry in a hot skillet.
Just purchase already ground pork and add seasoning to it. Mix it up at the same ratio and either cook it up right away or wrap it up and freeze it for later use. I was taught by an expert meat man that grinding your seasonings with your pork is the way to go.
Tender, moist, and wonderfully flavorful, this homemade breakfast sausage recipe is entirely from scratch without any fillers or junk ingredients and the sausages taste absolutely amazing! Truly nothing beats the quality and flavor of homemade breakfast sausage!
TOTAL TIME: 1 hour & 45 minutes. Yield: 2 pounds or 16 (2-inch) patties. Procedure. In a large bowl or zip-top bag, combine diced pork with all other ingredients, toss, and chill for 1 hour. Using the fine blade of a meat grinder, grind about 1 cup of the pork mixture at a time. Form into 2-inch rounds.
Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. Serve alongside eggs or in a breakfast sandwich!
Combine + Mix Well. Stir all the spices into the meat and mix well. Using a cookie scoop or spoon, divide mixture into 12 even sized balls and flatten into patties. Pro Tip: If you have the time, mix the ingredients ahead of time and give it time to marry.