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  2. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

    www.aol.com/lifestyle/20-steak-potato-dinner...

    "An English pub-style steak and potato pie, made with red wine to make the beef very tender," says recipe creator A Cake in the Park. "You can use the recipe for two pies (make two batches of the ...

  3. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

  4. How to cook a perfectly tender pork tenderloin - AOL

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    If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes. The salt and yogurt brine will give ...

  5. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount ...

  6. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A thick slice of beef tenderloin. A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.

  7. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin. Raw pork tenderloin. Roast pork tenderloin slices in an entrée. Pork tenderloin (marked as "8") Pork tenderloin, also called pork fillet, [1] pork steak[2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds, the tenderloin refers to the psoas major muscle [3] along the central spine portion ...

  8. Here’s the secret to getting super tender meat every ... - AOL

    www.aol.com/article/lifestyle/2019/06/05/heres...

    These types of meat don’t have a lot of intermuscular fat (or marbling) to keep them from drying out as they cook. The brine will all but guarantee you won’t end up with a chewy piece of dry meat!

  9. How to Braise Meat So It’s Tender and Juicy - AOL

    www.aol.com/braise-meat-tender-juicy-123301717.html

    Step 1: Sear the meat. Season the meat with salt and pepper and trim off any excess fat. Heat a small amount of neutral cooking oil (like canola oil) over high heat in a large Dutch oven. When the ...

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