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  2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

    www.aol.com/spice-taco-tuesday-homemade-salsas...

    Sweet with a bite, this corn salsa is a rainbow of colorful peppers, grilled onion, and cilantro. Grilling the corn adds a nice smokey element and caramelizes the corn’s sugars. Get the Corn ...

  3. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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    1. Restaurant-Style Salsa. First off: A classic. This is the style of salsa you'll find at most Tex-Mex restaurants. It uses canned whole tomatoes as the base, which gives it a richer tomato flavor.

  4. Serrano pepper - Wikipedia

    en.wikipedia.org/wiki/Serrano_pepper

    The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [1] The Scoville rating of the serrano pepper is 10,000 to 25,000. [2] The name of the pepper is a reference to the mountains of these regions. [1] The pepper is commonly used to make hot sauces ...

  5. The Only Salsa You Should Ever Buy at Trader Joe's - AOL

    www.aol.com/only-salsa-ever-buy-trader-000000869...

    5. Homestyle Salsa Especial Mild. Price: $2.99 / 12oz Serving size: 2 tbsp. Calories per serving: 5. There’s nothing wrong with this salsa at all. It’s a good version of a classic tomato salsa.

  6. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  7. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Hot pepper sauces, as they are most commonly known there, feature heavily in Caribbean cuisine. They are prepared from chilli peppers and vinegar, with fruits and vegetables added for extra flavor. The most common peppers used are habanero and Scotch bonnet, the latter being the most common in Jamaica. Both are very hot peppers, making for ...

  8. 10 Homemade Salsa Recipes to Spice Up Suppertime - AOL

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    If you're crunched for time but still want homemade flavor, start with a store-bought fresh salsa and stir in a few fresh ingredients like roasted corn, cilantro, and chopped red onion. 10 ...

  9. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    Chipotle is used, typically in powdered form, as an ingredient in homemade and commercial products, including some brands of barbecue sauce and hot sauce, as well as in some chili con carnes and stews. Usually, when used commercially, the product is advertised as having chipotle in it. [citation needed]

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