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Lippo Mall Nusantara (LMN) (formerly The Plaza Semanggi (Plangi)) is a commercial complex located adjacent with the Semanggi Interchange in South Jakarta, Indonesia.It includes the 8-floor shopping mall, an auditorium named Balai Sarbini and 17-floor office tower Gedung Veteran RI (GVRI); the mall was opened in 2004, along with the refurbishment of the latter two buildings, which were ...
The Plaza Semanggi is a commercial complex at Semanggi Interchange in South Jakarta, Indonesia. The commercial center includes a shopping mall, an auditorium Balai Sarbini and office tower Gedung Veteran RI .
Sky Lounge (Asukayama Tower), Tokyo (demolished in 1993) Yushima Plaza Hotel, Tokyo (demolished in 2007) Rushington Palace, Shinjuku, Tokyo (demolished in 2006) THE Sky, Hotel New Otani, Tokyo (restaurant open, but not currently rotating) [7] Ginza Sky Lounge in Yūrakuchō, Tokyo (it used to rotate counterclockwise, but now it doesn't rotate ...
Dinner in the Sky is a Belgian-based novelty restaurant service which uses a crane to hoist its diners, table, and waiting staff 150 feet (46 m) into the air. [1] Forbes magazine called it one of the world's ten most unusual restaurants.
The sky was a black flag at first light. Jana said she checked the home security system from her phone. The water alarm was triggered at 8:16 a.m., and the panic button on the keypad by the front ...
The 126-acre Tokugawa shrine and temple complex — which became a UNESCO World Heritage site in 1999 — is less than 10 miles from Lake Chuzenji, where the Mount Nantai climb begins, but ...
Semanggi Interchange (Indonesian: Simpang Susun Semanggi) or commonly known as Semanggi Bridge (Indonesian: Jembatan Semanggi) is a major road interchange in Jakarta, Indonesia which consists of a cloverleaf interchange (hence Semanggi, "clover")—the first, and until the 1990s the only, of its kind in Indonesia—and a partial turbine interchange.
The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.