Search results
Results from the WOW.Com Content Network
This page was last edited on 14 November 2024, at 02:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Richard Bernstein titled his New York Times review of Andrew Hurley's book Diners, Bowling Alleys, and Trailer Parks (2001), [10] "The Red, White and Blue Plate Special". [11] Road food experts Jane and Michael Stern titled their guidebook Blue Plate Specials and Blue Ribbon Chefs: The Heart And Soul of America's Great Roadside Restaurants ...
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
The neighborhood is part of Bronx Community Board 5, and its ZIP Codes include 10452 and 10453. The area is patrolled by the New York City Police Department 's 46th Precinct. [ 3 ] New York City Housing Authority (NYCHA) property in the area is patrolled by P.S.A. 7 at 737 Melrose Avenue in the Melrose section of the Bronx .
Elston Avenue is a street in the city of Chicago, serving as an alternate route along the east side of the Kennedy Expressway (Interstates 90 and 94). It begins at Milwaukee Avenue, just north of Chicago Avenue. It travels northwest for almost 10 miles (16 km) until ending at Milwaukee Avenue again, just south of Devon Avenue.
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [ 1 ] / New American cuisine [ 2 ] and received a Michelin star in 2014. [ 3 ] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.
[1] The New York Times found it "a paean to cooking and food, from the homey to the haute" and "a toothsome blend of personal and social history." [2] Blue Plate Special has also been reviewed by Publishers Weekly, [3] Kirkus Reviews, [4] The Wall Street Journal, [5] Library Journal, [6] Booklist, [7] and The Christian Science Monitor. [8]